Pre-run fuel (45 minutes before): 1/2 cup oatmeal with spoonful of peanut butter, 1 banana, and 1 spoonful of chocolate peanut butter, and a pint of water Jack paced me for 17.5 miles, then I finished the 26.33 on my own. 7:45/mi average pace. Actual: 8:15, 7:32, 7:25, 7:35, 7:28, 7:34, 7:41, 7:41, 7:45, 7:44, 7:39, 7:17, 7:22, 7:32, 7:28, 7:33, 7:35 -- Jack split, I took two gels and some water -- 8:25, 7:43, 7:47, 7:53, 7:59, 8:02, -- begin uphill-- 8:28, 8:25, -- end uphill-- 7:43, 2:30 Hungry! Jack made breakfast--a pancake with Nutella, a glass of grapefruit juice, a fried egg, and corned beef hash. I went to the first YMCA-Bethesda Chevy Chase Running Club orientation meeting, then met Rob at the gym for some climbing. I ate a Luna protein bar and drank an orange Gatorade. Climbed 5.7 (x4), 5.8 (x4), attempted a 5.9 (half). I downed some more water, ate some Whole Foods hot bar (pasta, meat, potatoes, vegetables) and a banana-chocolate protein Naked drink. After making it home, Rob brought me a slice of pizza and a glass of wine later that night.
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